Finally I get to bake! Butter Cookies!

I hadn't baked in the longest time, the last "adventure" being my annual Christmas cakes last December.

Before I returned to the daily grind of work, I decided I MUST bake something.

Usually, given that I had the urge to bake, I'll normally choose to bake a cake, since I find it a whole lot easier than cookies. However, since I was pouring over my 3 ingredient cookbook, I found this recipe which seem simple enough so lure me back to the cookie baking business.

The ingredients that were called for:
1 cup Butter (I used SCS salted butter)
2/3 cup lightly packed soft brown sugar (The recipe originally called for golden granulated sugar)
2 and 2/3 cup Plain Flour
Plus Demera Sugar to roll the cookie dough in (I added some edible red glitter too)

I also added 2 teaspoon vanilla essence and some red food colouring (I wanted pink cookies! but they turned out peachy colour :P)

The method? Oh so simple!

1. Heat the oven to 160 degree Celsius.
2. Cream butter and sugar together till fluffy. Add Vanilla essence and beat a little more.
3. Stir in flour and mix into a soft dough (non sticky!).
4. Tear a piece of baking paper and shape the dough into a long roll on it. You can have it round or square or rectangle.
5. On one side of the baking paper, sprinkle a thick layer of demera sugar.
6. Coat the dough with the sugar. Wrapped with the baking paper when done.
7. Put into the fridge to chill for at least 30 mins (I put mine overnight).
8. Unwrap the dough and cut into slices. Place on baking sheet (I put a layer of baking paper on top) at least an inch apart. The cookie will still expand somewhat.
9. Bake for 15 to 20 minutes or till golden brown (depends on how big your cookies are).
10. Tadah! Lovely with coffee, tea or just on its own!

Enjoy!

My disaster for this bake? I lost one of the paddle for my mixer so I couldn't cream the butter and sugar with my mixer =( I had to cream with a wooden spoon which I hadn't done so since *count count* GEEZ! 20 years ago! Anyway thankfully the cookies turned out fantastic!